Holy Smokes’ hickory-smoked, slow-roasted BBQ has won us dozens of Grand Championships. We use only top-quality USDA meats, hand-selected to strict specifications. We do not use ham for pulled pork, as most BBQ restaurants do.

Stop by and experience "Georgia Style BBQ" from a professional BBQ team.

All plates include one side and two slices of bread
All dinners include two sides and two slices of bread